Gastronomia Il Buongustaio

I was disappointed with the limited vegetarian options available. Among the few choices, I opted for a pasta dish, but it failed to impress. The pasta lacked any unique or remarkable flavors, and I couldn&#39;t understand how the price of 16&euro; was justified for such an underwhelming dish. As someone who appreciates vegetarian cuisine, I expected more creativity and quality from the restaurant.Moreover, I found Juncu e Luna to be quite pricey overall. The lack of value for money became even more evident considering the mediocre pasta dish. The prices didn&#39;t seem justified based on the quality of the food and the overall dining experience.Another issue I encountered was the lack of adequate ventilation during hot days. Despite the restaurant&#39;s proximity to the sea, there was no refreshing sea breeze to alleviate the heat. Not a single fan was installed, which made it uncomfortable to dine in such conditions. Given the coastal location, it would be expected that measures would be taken to ensure the comfort of guests, especially on hot days.

It was really good! Dinner and wine were outstanding in a beautiful location. Only the tiramisu and cheesecake were less tasty than excepted and that was the only default.

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